Heat the oven to 350°F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Add the broccoli and stir to coat. Season with salt and pepper. Step 2. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Step 3. Bake for 30 minutes or until the broccoli
After the potatoes have been roasting for 30 minutes add the broccoli at the other side of the baking sheet and roast everything together for around 15-20 minutes or until the broccoli is cooked through and slightly charred (photo 5 & 6). Remove from the oven and add to a clean bowl, add the parmesan and toss to coat, serve (photo 7 & 8).
Preheat the oven to 375 °F. Grease a 9x13 baking pan and set aside. Gently mix in 1/4 cup of the bacon, 1 cup cheese and half of the green onions into the garlic potato mixture. Spread the mixture out in the baking dish, then top with the remaining cheese and green onions. Sprinkle the remaining 1/4 cup of bacon on top.
Bring the potatoes to a boil in a large pot of cold water. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes. During the last 10 minutes, add the broccoli 3. Drain the potatoes and broccoli. Pull the broccoli out and set on a cutting board.
Instructions. Preheat oven to 425 degrees. Spray baking sheet with non stick cooking spray. Add sausage, broccoli and potatoes to sheet pan. Toss with olive oil, steak seasoning, garlic powder and paprika. Roast for about 20 minutes, until potatoes and broccoli are tender. Remove from oven and top with cheese.
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resep baked potato broccoli and cheese
